PRODUCTS
METHOD & MEASUREMENTS
1. Using Cajun Craze cardstock, cut one card base at 21cm x 14.8cm
2. Score from left hand side at 5.25cm and 15.75cm, bone fold score lines
3. Cut one piece of Designer Series Paper at 14.4cm x 10cm
4. Cut two pieces of Designer Series Paper at 14.3cm x 4.8cm
5. Cut two pieces in a different matching Designer Series Paper at 14.3cm x 4.8cm
6. Cut two pieces of Basic White cardstock at 5cm x 14.6cm
7. Adhere matching Designer Series Paper from number 5 to Basic White pieces in number 6
8. Adhere panel from numbers 6 & 7 to either side flaps on front of card base
9. Adhere Designer Series Paper from number 3 to inside center of card base
10. Adhere two pieces of Designer Series Paper from Number 4 to either side of inside of card base
11. Cut one piece of Basic White carddstock at 13.1cm x 8.7cm and adhere to inside center of open card base
12. Using Cajun Craze cardstock, cut six pieces using diamond die and adhere three to either side of inside panels of card base
13. Using Early Espresson ink, stamp chosen sentiment on Crushed Curry cardstock die cut piece, adhere to center of Basic White layer
14. Add any precut elements you choose
15. Belly Band - using Cajun Craze cardstock, cut one strip at 2cm x 24cm
16. Wrap around card so band can easily move up and down the card
17. Adhere together at center front of card (do not adhere to card itself). Cut off any excess length
18. Adhere a precut piece to the front of the Belly Band to cover up the band join
19. Using C6 Basic White envelope, cut one matching piece of Designer Series Paper at 16.5cm x 6cm. Adhere to back flap of envelope and trim to size when dry if using wet glue
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