Basic White A4 Cardstock Basics Collection
(AC 159228, Page 123)
Sweetest Christmas Suite
(Mini Catalogue July - December 159579, Page 8)
Sweet Candy Canes Stamp set
Candy Canes Dies
Sweetest Christmas 12" x 12" Designer Series Paper
Adhesive Foam Sheets
(AC 152815, Page 127)
Glue Dots
(AC 103683, Page 127)
Wink Of Stella
(AC 141897, Page 128)
Wintery Embossing Folder
(AC 155433, Page 177)
Adhesive Backed Seasonal Sequins
(Mini Catalogue July - December 159964, Page 83)
Iridescent Trim
(Mini Catalogue July - December 159594, Page 82)
Real Red & Garden Green Trim Combo Pack
(Mini Catalogue July - December 159577, Page 82)
Basic White C6 Envelopes
(AC 159235, Page 137)
METHOD & MEASUREMENTS
1. Cut Basic White Cardstock at 14.8cm x 21cm and score at 10.5cm
2. Cut Basic White first layer at 14.4cm x 10cm and dry emboss using the Wintery Embossing folder
3. Cut two pieces of Garden Green Ribbon at 18.5cm
4. Cut two pieces of Iridescent Trim at 18.5cm
5. Adhere Garden Green Ribbon on either side of the embossed layer, folding over and securing at back of front layer with Glue Dots or tape
6. Adhere with glue dots folded in half, Iridescent Trim on top and centered on Garden Green Ribbon, also securing behind the front layer
7. Adhere one piece of Designer Series Paper onto Foam Adhesive Sheet and die but two Candy Canes
8. Spritz Candy Canes with Wink Of Stella and adhere to the front of the card
9. Stamp chosen sentiment in Garden Green Ink on the inside of the card
10. Cut another Candy Cane and adhere to the inside of card near the left hand side of sentiment
11. Place adhesive back Seasonal Sequins where wanted on front of card
12. Cut one piece of Designer Series Paper at 16.5cm x 6cm and adhere to flap on back of Envelope
13. When dry trim to size
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