PRODUCTS
Cinnamon Cider cardstock 2020-2022 In Colour
(AC 153083, Page 123)
Square Vellum Doilies
(AC 152484, Page 135)
Happiest Of Birthdays Stamp Set
(AC 152539, Page 66)
Always In My Heart Stamp Set
(AC 158183, Page 74)
Stampin' Dimensionals
(AC 104430, Page 167)
Rich Razzleberry Ink Pad Regals Collection
(AC 147091, Page 122)
Blackberry Beauty Emphemora Pack
(July - Dec 2021 Mini Catalogue 156469, Page 45)
Blackberry Beauty Specialty Designer Series Paper
(July - Dec 2021 Mini Catalogue 156458, Page 45)
Wonderful Gems
(July - Dec 2021 Mini Catalogue 153536, Page 75)
C6 Basic White Envelopes
(AC 159235, Page 136)
Blending Brushes
(AC 153611, Page 129)
METHOD AND MEASUREMENTS
1. Cut Cinnamon Cider A4 cardstock in half lengthways at 10.5cm x 29.7cm
2. Score at 14.85cm
3. Remove label piece from Ephemera Pack
4. Stamp chosen sentiment in Rich Razzleberry Ink in the centre of label at an angle
5. Cut a piece of Specialty Designer Series Paper at 10cm x 14.4cm
6. Colour Vellum Doilie in Rich Razzleberry ink using blending brush
7. Cut doilie in half diagonally
8. Use minimal wet glue to stick onto left bottom corner of front of card base
9. Measure Designer Series Paper on front of card and cut left hand corner off to allow doilie to be seen
10. Cut a thin strip off the ephemera pack to stick with wet glue on diagonal join of Designer Series Paper and doilie
11. Adhere stamped ephemera label at an angle on front of card so sentiment looks straight even though the label is angled
12. Adhere three Wonderful Gems to front of card
13. Adhere gold ephemera piece to inside of card
14. Cut a piece of Designer Series Paper at 16.2cm x 6cm
15. Adhere to flap of envelope using wet glue. When dry cut around envelope flap to remove excess Designer Series Paper
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